<font color=black><P>Classic Cakes and Confections has its roots in, of all places, Siberia Russia. Eleonora Levinson began baking at an early age with her family in the late 1970's. She later graduated at the top of her cooking school, and was immediately hired as a professional chef by the local government. Her talents were quickly recognized as she transferred to Moscow, rapidly developing a devout following of the Russian elite.<P>
Emigrating to Western Europe and eventually the United States, she furthered her talents studying under some of the most famous pastry chefs in the world. Schools of note include Ewald Notter (Switzerland), Nicholas Lodge (England), and Colette Peters (New York). Whether working in the Lambeth, Austrailian, Contemporary, or even Traditional disciplines, Ella considers each cake to be "...a wholly unique piece of art."<P>
Today, Classic Cakes and Confections is a family owned and operated bakery specializing in custom "one of a kind" cakes. Each decadent creation is hand made by Ella herself, using only the highest quality ingredients. After nearly three decades in the trade she specializes in the most cutting edge techniques. Whatever the occasion, Classic Cakes and Confections designs the most elaborate and decadent cakes ever. Eleonora meets with each Client personally to discuss the confections of their dreams.<P>
As you enter the private studio of a world renowned Confectioner, I'll greet you personally to plan your special day, as no two people are alike, no two of my cakes are alike. Because each creation is designed and hand made it is important to discuss the details or your unique cake individually. Together we'll imagine a cake that will live in your memories and photos for the rest of your life. You’d like something beautiful, unique, and delicious. Okay – and something to make your friends a little jealous. Later, when that day arrives, a cake beyond your wildest fantasy is hand delivered, assembled, and renders your guests speechless!<P>
This is not a dream. Welcome to Classic Cakes and Confections. We specialize in the most unique, delicious, and stunning cakes in the industry.<P>
Your special days are worth the very best! Call us today for your very own private consultation.<P>
What do you crave? Hand rolled Belgian chocolate décor? From the freshest berries to hand made ganache, the sky is the limit. Everything we bake uses the very best ingredients money can buy, with a dash of old world love thrown in for good measure. And if you think our cakes are beautiful to look at, they taste even better.<P>
Call today for your very own private consultation!<P>
We moved just across the street! <BR>
Classic Cakes & Confections<BR>
10801 N 32nd Street #3<BR>
Phoenix, AZ 85028<BR>
602.795.9662<BR>
ella@classiccakesandconfections.com<BR>
neil@classiccakesandconfections.com <BR>
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* We at Classic Cakes and Confections pride ourselves on our art. Since most of our cakes stand out on display throughout the duration of your party, we only use fillings that can be left out at room temperature for a few hours. For that reason we don’t use mousses or whipped creams. We can also incorporate jams and preserves, either by themselves or along with chocolate ganache or butter cream.<BR>
Fresh seasonal berries are available upon request.<P>
Tahitian Vanilla Butter Cake<P>
Lemon Dream Butter Cake<P>
Coconut Dream Cake<P>
Red Velvet Cake<P>
Winter Spice Cake (seasonal)<P>
Divinity Cake<P>
Chocolate Decadence Cake<P>
Chocolate Grand Marnier™ Pound Cake<P>
Neil’s Famous Carrot cake<P>
Amaretto Cake (almond)<P>
Strawberry Pound Cake<P>
<P>FILLINGS<P>
Vanilla Buttercream<P>
Raspberry Buttercream<P>
Strawberry Buttercream<P>
Lemon Buttercream<P>
Coconut Meringue<P>
Orange Meringue<P>
Kahlua™ Buttercream<P>
Mocha Buttercream<P>
Chocolate Buttercream<P>
Vanilla Mace Buttercream<P>
Cream cheese Buttercream<P>
Banana Buttercream<P>
Mango Buttercream<P>
Passion Fruit Buttercream<P>
Lemon curd<P>
Milk chocolate ganache<P>
Dark chocolate ganache<P>
White chocolate ganache<P>